Shift Leader - Grow into Leadership & Benefits

Front Range Holdings

Tulsa (OK)

On-site

USD 17,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Competitive wages
Medical, Dental, Vision benefits
Paid time off (PTO)
Employee meal benefit program
Career advancement opportunities

Job summary

Kentucky Fried Chicken (KFC) in Tulsa, OK is seeking a Shift Leader to supervise operations during assigned shifts when management is not present. You will lead a team, manage tasks, and help ensure smooth service.

The role offers opportunities for growth, competitive wages, benefits, and overtime, holidays, and weekends as business dictates. Must be 18+, have reliable transportation, and be capable of 35–45 hours per week.

Qualifications

  • Must be 18 years of age.
  • Reliable transportation required.
  • Physical stamina to work 35–45 hours per week.

Responsibilities

  • Supervise a staff of approximately 3 to 15 employees.
  • Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies.
  • Assist in supervision of preparation, sales, and service of food.
  • Supervise food preparation and service operations while on duty.
  • Assist team members during rush periods to ensure restaurant efficiency.
  • Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.
  • Assist in daily and weekly paperwork.
  • Assist in preventive maintenance and upkeep on store's equipment and supplies.

Skills

Staff supervision
Food preparation & service
Delegation
Lift up to 50 pounds

Job description

Kentucky Fried Chicken (KFC) in Tulsa, OK is seeking a Shift Leader to supervise operations during assigned shifts when management is not present. You will lead a team, manage tasks, and help ensure smooth service.

The role offers opportunities for growth, competitive wages, benefits, and overtime, holidays, and weekends as business dictates. Must be 18+, have reliable transportation, and be capable of 35–45 hours per week.

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