Shift Leader: Growth, Benefits & Leadership Path

The Press Club Grill

Sand Springs (OK)

On-site

USD 17,000 - 22,000

Full time

11 days ago
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Benefits offered by this job

Competitive wages
Medical, Dental, Vision benefits
PTO
Meal benefit

Job summary

Kentucky Fried Chicken (KFC) seeks a Shift Supervisor to manage restaurant operations during assigned shifts when management is not present. You will supervise a team, delegate ordering and storage tasks, and assist in food preparation and service to ensure smooth, efficient operations.

Willingness to work overtime, holidays, and weekends is required. 18+ with reliable transportation and physical stamina to work 35–45 hours per week are necessary. Competitive wages and benefits apply.

Qualifications

  • Ability to use basic math, addition, subtraction, and understand basic fractions.
  • Must be 18 years of age, have reliable transportation, and must have physical stamina to work 35-45 hours per week.

Responsibilities

  • Supervise a staff of approximately 3 to 15 employees.
  • Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft.
  • Assist in the supervision of preparation, sales, and service of food.
  • Supervise food preparation and service operations while on duty.
  • Assist Team Members during rush periods to ensure restaurant efficiency.
  • Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.
  • Assist in daily and weekly paperwork.
  • Assist in preventive maintenance and upkeep on store's equipment and supplies.

Skills

Basic math
Physical stamina
Communication skills

Job description

Kentucky Fried Chicken (KFC) seeks a Shift Supervisor to manage restaurant operations during assigned shifts when management is not present. You will supervise a team, delegate ordering and storage tasks, and assist in food preparation and service to ensure smooth, efficient operations.

Willingness to work overtime, holidays, and weekends is required. 18+ with reliable transportation and physical stamina to work 35–45 hours per week are necessary. Competitive wages and benefits apply.

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