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Taco Bell Corp. is seeking an experienced restaurant manager for a franchise location in Memphis. This role leads front- and back-of-house teams, oversees operations, and drives profitability under P&L responsibilities.
Applicants should have 1–3 years supervisory experience in food service or retail, be at least 18, comfortable with walking and lifting up to 50 lbs, and pass background checks. Franchisees set wages/benefits; bonuses, meal discounts, and scheduling flexibility may be offered.
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.