Shift Leader for Guest Experience & Team Growth

Baskin-Robbins

Peoria (AZ)

On-site

USD 42,000 - 56,000

Full time

14 days+
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Job summary

Quality Brand Group LLC, a Dunkin' franchise operator with locations across several states, is seeking an Assistant Manager in Arizona. The role escalates to store-level leadership, assisting the Restaurant Manager with planning, directing, and controlling daily operations.

You will supervise Crew Members, support hiring and training, and ensure adherence to brand standards while upholding safety and guest satisfaction. This is a development pathway for a long-term management career.

Qualifications

  • Must be able to fluently speak/read English.
  • Math and writing skills are required.
  • Restaurant, retail, or supervisory experience preferred.
  • Guest focus—anticipate and exceed guests' needs.
  • Demonstrate passion for results and targets.
  • Strong problem solving and decision making abilities.
  • Ability to build effective teams and mentor staff.
  • Be physically capable of lifting 30–50 pounds and move/stand for shifts.

Responsibilities

  • Lead and coach Crew Members during shifts to deliver great guest experiences.
  • Manage onboarding, coaching, and performance feedback for team members.
  • Directly support Restaurant Manager in planning, direction, and control of store operations.
  • Assist with inventory, orders, and compliance with brand standards.
  • Ensure adherence to safety, food safety, and sanitation guidelines.
  • Support training, scheduling, and labor cost management.

Skills

English fluency
Leadership
Customer service
Team supervision
Communication
Problem solving
Decision making
Adaptability
Time management

Education

High school diploma or equivalent

Job description

Quality Brand Group LLC, a Dunkin' franchise operator with locations across several states, is seeking an Assistant Manager in Arizona. The role escalates to store-level leadership, assisting the Restaurant Manager with planning, directing, and controlling daily operations.

You will supervise Crew Members, support hiring and training, and ensure adherence to brand standards while upholding safety and guest satisfaction. This is a development pathway for a long-term management career.

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