Shift Leader – Food Service Team Member

Taco Bell - Hwy 72; Huntsville (AL); On-site; USD 12,000 - 21,000; Part time

Job summary

Taco Bell - Hwy 72 in Huntsville, AL seeks individuals with leadership qualities to help run shifts and uphold Taco Bell standards. You will take ownership, guide teammates, and ensure safe, quality food with a customer‑focused attitude.

Typical hours are around 30 per week, and wages are up to $15 per hour, reflecting the responsibilities and franchisee policies. This is a part‑time role with opportunities to grow within the team.

Qualifications

• Leadership qualities and ability to supervise shifts.
• Strong communication and teamwork skills.
• Willingness to support and guide others.

Responsibilities

• Run great work shifts and meet Taco Bell standards.
• Take ownership to solve problems and guide others.
• Ensure team members complete tasks and serve safe, quality food.
• Support Restaurant Leader and uphold company policies.

Skills

Leadership

Customer service

Job description

Job description

Hiring at up to $15 per hour for Leadership qualities! You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. You support the Restaurant Leader (RL) by running great work shifts and meeting Taco Bell standards. You take ownership to solve problems and become part of the solution. You seek help as needed and are willing to help and guide others. Ensure team members complete tasks as assigned and serve safe, quality food with a “Here to Serve” attitude. You help create an environment that Team Members want to work and our customers to visit.

Key Behaviors

• Solving customer complaints and winning them over again
• Providing positive, constructive feedback to team members
• Being open, honest and transparent with the Restaurant Leadership Team
• Following safety & security, cash management, inventory, and labor policies and procedures

This list of job duties and responsibilities is not all inclusive. Employees typically average 30 hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.