Shift Leader: Flexible Hours, Training & Growth

Wendys; Buffalo (NY); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Employee Discount Program

Health care option

Paid time off

401(k) with employer match

Job summary

Wendy's in Buffalo, NY is seeking a Restaurant Shift Manager to lead a crew during the closing shift until 4:00 AM, ensuring food quality, cleanliness, and customer service. You will oversee operations, train staff, and uphold brand standards in a fast-paced environment.

You will develop schedules, monitor costs, and promote a customer-first culture. The role offers paid training, benefits, opportunities for advancement, and a competitive hourly pay of $17.00–$18.50 with employee discounts.

Qualifications

• Minimum high school diploma or equivalent.
• Experience in restaurant operations preferred.
• ServSafe certification is advantageous.

Responsibilities

• Lead restaurant crew during your shift.
• Coach and train team members.
• Ensure safety, food quality, and cleanliness.
• Oversee opening/closing procedures and cash handling.
• Schedule shifts and manage staffing.
• Monitor sales and costs to hit targets.

Skills

Leadership

Teamwork

Customer service

Training ability

Education

High school diploma

ServSafe certification

Job description

Wendy's in Buffalo, NY is seeking a Restaurant Shift Manager to lead a crew during the closing shift until 4:00 AM, ensuring food quality, cleanliness, and customer service. You will oversee operations, train staff, and uphold brand standards in a fast-paced environment.

You will develop schedules, monitor costs, and promote a customer-first culture. The role offers paid training, benefits, opportunities for advancement, and a competitive hourly pay of $17.00–$18.50 with employee discounts.