Shift Leader - Flexible Hours & Growth Opportunities

Workstream; Belton (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Free staff meals

Additional employee discounts

Flexible schedules

Internal career growth opportunities

Job summary

Wingstop is seeking experienced shift leaders to supervise shift operations, ensuring food safety, quality preparation, cleanliness, and adherence to company standards. The role includes cashier or cook duties while leading staff and delivering exceptional guest service.

Responsibilities include training crew, inventory control, and ensuring store policies are followed. The position requires strong team leadership, problem solving, and a positive guest experience.

Qualifications

• Excellent customer service is required.
• Ability to supervise a shift and train crew members.
• Maintain food safety, cleanliness, and high standards.

Responsibilities

• Performs all tasks and responsibilities of a Wingstop crew member.
• Ensure guests receive outstanding service by maintaining a guest-friendly environment.
• Trains newer crew members in their tasks and responsibilities.
• Practices inventory control standards.
• Store policies are followed by all staff.
• Ensure cleanliness, sanitation, safety, and staffing standards are maintained.
• Open and/or close the restaurant and meet required work hours.
• Manage and motivate the crew members.
• Ensure breaks are coordinated effectively and quickly.
• Assemble and package orders according to Wingstop standards.
• Assist other positions when necessary.
• Keep kitchen and dining room clean throughout the shift.
• Ensure crew members are health-safety conscious.
• Resolve customer issues with efficiency and a good attitude.
• Close procedures: equipment accounted for, trash handled, floors swept and mopped.

Skills

Customer service

Team supervision

Cash handling

Guest experience

Job description

Wingstop is seeking experienced shift leaders to supervise shift operations, ensuring food safety, quality preparation, cleanliness, and adherence to company standards. The role includes cashier or cook duties while leading staff and delivering exceptional guest service.

Responsibilities include training crew, inventory control, and ensuring store policies are followed. The position requires strong team leadership, problem solving, and a positive guest experience.