Shift Supervisor — Flexible Schedule & Growth Path

Workstream; Dover (DE); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free staff meals

Additional employee discounts

Flexible schedules

Internal career growth opportunities

Job summary

Wingstop is seeking a Shift Lead to supervise a restaurant shift, ensuring food safety, accurate product prep, cleanliness, and adherence to Wingstop standards. You may perform cashier or cook duties while guiding a crew to deliver exceptional guest experiences.

Responsibilities include training staff, managing inventory, ensuring proper closing procedures, and maintaining health and safety practices. The role emphasizes leadership, quick problem-solving, and maintaining a positive store

Qualifications

• Experience in fast-paced food service is preferred.
• Strong customer service and communication skills.
• Ability to supervise and train crew members.

Responsibilities

• Supervise the operations of a shift to ensure food safety, product preparation, cleanliness, and standards.
• Provide outstanding guest service by greeting customers and maintaining program standards.
• Train new crew members and assist with inventory control and store procedures.
• Open and close restaurant and ensure staffing and safety procedures are followed.
• Resolve customer issues promptly with a positive attitude and efficiency.

Skills

Guest service

Team supervision

Cash handling

Inventory control

Food safety

Tools

POS system

Job description

Wingstop is seeking a Shift Lead to supervise a restaurant shift, ensuring food safety, accurate product prep, cleanliness, and adherence to Wingstop standards. You may perform cashier or cook duties while guiding a crew to deliver exceptional guest experiences.

Responsibilities include training staff, managing inventory, ensuring proper closing procedures, and maintaining health and safety practices. The role emphasizes leadership, quick problem-solving, and maintaining a positive store