Shift Leader: Flexible Hours, Growth & Free Meals

El Pollo Loco

Lynwood (CA)

On-site

USD 30,000 - 31,000

Full time

3 days ago
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Benefits offered by this job

Competitive pay
No overnight hours
Free meal during shift
Employee discount on food
Excellent career growth potential
Flexible scheduling: Full-Time or Part
Medical, Dental, and Vision Insurance
401(K) Plan with match and immediate v
Paid vacation
Employee Assistance Program
Flexible spending accounts

Job summary

El Pollo Loco is seeking a Shift Leader in Lynwood, CA to oversee daily restaurant operations during shifts, ensuring exceptional guest experiences. You will manage opening/closing tasks, coordinate crew, monitor service speed, and uphold QSC standards with a focus on safety and training.

The role requires a high school diploma or GED, EPL SPECS certification or 1+ year supervisory experience, and passing the EPL FSA audit after hire. Competitive benefits and growth opportunities await.

Qualifications

  • Must be certified on EPL SPECS positions or have supervisor experience and pass the EPL FSA class after hire.
  • Supervisory experience in a restaurant setting is required or preferred.
  • Strong focus on safety, cleanliness, and food quality standards.

Responsibilities

  • Oversee opening and closing procedures, coordinate tasks, and manage inventory updates.
  • Ensure service speed and customer satisfaction while maintaining health and safety standards.
  • Adjust staffing and duties during shifts to meet sales and service goals.
  • Train team members on new products and operations.
  • Handle cash audits, deposits, and maintain compliance during shifts.
  • Greet customers and assist with orders to deliver friendly service.

Skills

Team leadership
Shift management
Staff training
Customer service

Education

High school diploma or GED
EPL SPECS certification
Food Safety Audit (FSA) training

Job description

El Pollo Loco is seeking a Shift Leader in Lynwood, CA to oversee daily restaurant operations during shifts, ensuring exceptional guest experiences. You will manage opening/closing tasks, coordinate crew, monitor service speed, and uphold QSC standards with a focus on safety and training.

The role requires a high school diploma or GED, EPL SPECS certification or 1+ year supervisory experience, and passing the EPL FSA audit after hire. Competitive benefits and growth opportunities await.

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