Shift Leader: Flavor & Service Champion

Wingstop; Beavercreek (OH); On-site; USD 28,000 - 36,000; Full time

Job summary

Wingstop is seeking a shift leader to supervise daily operations, ensuring food safety, proper preparation, cleanliness, and adherence to company standards.

The role includes cashier or cook duties while leading the crew, training teammates, maintaining inventory, resolving guest issues, and upholding Wingstop's brand experience on every shift. This position is on-site at a Wingstop restaurant.

Qualifications

• Supervise a shift to ensure food safety, portion control, cleanliness and standards.
• Provide exceptional customer service and guest experience.
• Train and mentor crew members and manage staffing during shifts.

Responsibilities

• Performs all tasks and responsibilities of a Wingstop crew member.
• Ensure that each Guest receives outstanding service by providing a Guest-friendly environment.
• Trains newer or less experienced crew members in their tasks and responsibilities.
• Practices inventory control standards.
• Store policies are being followed by all staff members.
• Ensure appropriate cleanliness, sanitation, safety, and staffing standards are maintained.
• Open and/or close the Restaurant and meet required work hours.
• Manage and motivate the crew members.
• Ensure breaks are coordinated effectively and quickly.
• Assemble and package orders according to the Wingstop standard.
• Assist all other positions when necessary.
• Assist in keeping the kitchen & dining room clean throughout the shift.
• Ensure that all crew members are always health safety conscious.
• Resolve customer issues with efficiency and a good attitude.
• Be sure the store is clean at closing. All equipment is accounted for and put back, trash is covered and packed neatly, floors are swept and mopped, and all other daily closing procedures are being followed.
• Promote the Wingstop Brand and uphold the mandatory operating requirements including QSC requirements.
• Enforce the Wingstop uniform and jewelry policy.
• Ensure that each guest has a positive, long-lasting impression of the Wingstop experience
• Cash is controlled and maintained, any voids or refunds are accounted for
• Daily and weekly cleaning task are being met
• Orders quote times are being met and adjusted for peak business hours
• Overtime for the crew is to be avoided unless it is an emergency and approved by the general manager
• Kitchen is well maned and organized for each position during peak periods
• Represent the Wingstop brand

Job description

Wingstop is seeking a shift leader to supervise daily operations, ensuring food safety, proper preparation, cleanliness, and adherence to company standards.

The role includes cashier or cook duties while leading the crew, training teammates, maintaining inventory, resolving guest issues, and upholding Wingstop's brand experience on every shift. This position is on-site at a Wingstop restaurant.