Shift Leader: Fast-Paced QSR Ops & Guest Service

Burger King; Las Vegas (NM); On-site; USD 32,000 - 52,000; Full time

Job summary

Burger King is seeking a Shift Manager to lead a restaurant shift and support the General Manager in profitability, guest service, people, and operations. The role involves supervising a team, managing shift plans, and ensuring fast, accurate service within brand standards.

Ideal candidates have 1–2 years in quick service, a high school diploma, and flexibility to work evenings, weekends, and holidays. Job types include full-time and part-time positions.

Qualifications

• Must be at least eighteen (18) years old.
• High School Diploma or GED required; 2 years of college preferred.
• 1–2 years of quick service restaurant experience.

Responsibilities

• Follows cash control and security procedures (e.g., safe counting).
• Maintains inventory with daily/weekly inspections; receives truck orders.
• Directs Team Members to deliver fast, friendly service in clean surroundings.
• Leads shift plans to drive operational results and ensure brand standards.

Skills

Guest service principles

Shift flexibility

Team coaching

Education

High School Diploma or GED

2 years college preferred

Job description

Burger King is seeking a Shift Manager to lead a restaurant shift and support the General Manager in profitability, guest service, people, and operations. The role involves supervising a team, managing shift plans, and ensuring fast, accurate service within brand standards.

Ideal candidates have 1–2 years in quick service, a high school diploma, and flexibility to work evenings, weekends, and holidays. Job types include full-time and part-time positions.