Shift Leader: Fast-Paced Food Team Lead

Potbelly Sandwich Works; Rancho Cucamonga (CA); In loco; USD 22.000 - 23.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical Insurance

Dental Insurance

Vision Insurance

Domestic partnership benefits

Paid Parental Leave

FSA/HSA with Employer Contribution

Commuter Benefit Program

401(k) with company match

Employee Assistance Program

Paid Time Off

Discount Program

Flexible Work Schedule

Career growth opportunities

Descrizione del lavoro

Potbelly Sandwich Shop in Rancho Cucamonga, CA is seeking a Shift Leader to guide and develop associates, ensuring exceptional product quality and customer service while building sales and controlling costs per shift.

You should have at least 1 year of supervisory restaurant or retail experience, be 18+, pass Food Safety certification, and thrive in a fast-paced environment with strong communication and problem-solving skills.

Competenze

• Minimum 1 year supervisory experience in a restaurant or retail environment preferred.
• You are at least 18 years old and have strong written and verbal communication skills.
• You meet all Food Safety requirements and must pass a Food Safety Certification.

Mansioni

• Lead team members on shifts, assigning tasks and providing feedback.
• Count drawers and follow cash handling procedures.
• Prepare quality finished products (sandwiches, salads, soups, desserts) efficiently.
• Ensure health and safety standards and cleanliness across the operation.
• Restock and maintain inventory for the line and cooler.
• Handle customer inquiries and resolve issues.
• Other duties as assigned.

Conoscenze

Supervisory experience

Customer service

Cash handling

Food safety certification

Strumenti

Cash register

Descrizione del lavoro

Potbelly Sandwich Shop in Rancho Cucamonga, CA is seeking a Shift Leader to guide and develop associates, ensuring exceptional product quality and customer service while building sales and controlling costs per shift.

You should have at least 1 year of supervisory restaurant or retail experience, be 18+, pass Food Safety certification, and thrive in a fast-paced environment with strong communication and problem-solving skills.