Shift Leader: Fast-Paced Food Service Career Growth

Potbelly; Beavercreek (OH); Presencial; USD 22.000 - 23.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance

Dental Insurance

Vision Insurance

Paid Parental Leave

FSA/HSA with employer contribution

Commuter Benefit Program

401(k) with company match

Employee Assistance Program

Paid Time Off

Discount Program

Flexible Work Schedule

Career growth opportunities

Descripción de la vacante

Potbelly Sandwich Shop in Beavercreek, OH is hiring a Shift Leader to motivate and develop team members, ensuring top product quality and customer service while driving sales and controlling costs per shift.

Qualifications include 1 year supervisory experience in food service, state food safety certification, and excellent communication. Daily duties cover cash handling, food prep, cleanliness, and guest satisfaction, with benefits and flexible schedules.

Formación

• At least 18 years of age.
• Minimum 1 year supervisory experience in a restaurant or retail environment.
• You must pass and obtain a Food Safety Certification.
• Friendly, customer-first mindset for a fast-paced setting.
• Strong written and verbal communication skills.
• Comfortable working in a bustling kitchen; knife skills a plus.
• Ability to manage allergens: peanuts, egg, dairy, gluten, soy, seafood and shellfish.

Responsabilidades

• Lead team members on shifts and assign tasks with feedback.
• Ensure security and back-of-house standards are met.
• Count drawers and follow cash handling procedures.
• Prepare quality finished products efficiently.
• Adhere to health and safety standards for food and cleanliness.
• Restock food lines and supplies.
• Maintain clean tables, counters, floors, and restrooms.

Conocimientos

Supervisory experience

Food Safety Certification

Customer service

Strong communication

Descripción del empleo

Potbelly Sandwich Shop in Beavercreek, OH is hiring a Shift Leader to motivate and develop team members, ensuring top product quality and customer service while driving sales and controlling costs per shift.

Qualifications include 1 year supervisory experience in food service, state food safety certification, and excellent communication. Daily duties cover cash handling, food prep, cleanliness, and guest satisfaction, with benefits and flexible schedules.