Shift Leader: Elevate Guest Experience & Team Performance

Dunkin' Donuts

Chelmsford (MA)

On-site

USD 34,000 - 42,000

Full time

13 days ago
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Benefits offered by this job

Health insurance
401k per company policy

Job summary

Cafua Management Company, a Dunkin' Donuts franchise, is seeking a Shift Leader to oversee daily restaurant operations alongside the manager. You will lead a team to deliver fast, friendly service, ensure quality products, and maintain a clean store environment.

You will train crew, manage shift execution, monitor food safety, and drive guest satisfaction while controlling costs and staffing. A strong team player with communication skills will thrive here.

Qualifications

  • Fluent in English as required.
  • Restaurant, retail, or supervisory experience.
  • Basic computer skills.
  • Must be at least 18 years old (where applicable).
  • Basic writing skills.
  • High School diploma or equivalent.
  • Basic math and financial acumen.

Responsibilities

  • Lead operations to ensure guest satisfaction and service quality.
  • Provide training and coaching to crew members.
  • Ensure orders are accurate and meet speed of service standards.
  • Maintain food safety and sanitation standards.
  • Assist with staffing, scheduling, and shift coverage.
  • Support promotion execution and guest engagement.
  • Foster a positive team environment and recognize good performance.
  • Ensure proper cash handling and inventory controls.

Skills

Fluent English
Restaurant supervisor experience
Basic computer skills
18+ years old
Basic writing skills
High School diploma
Basic math & financial acumen
Open availability
Stand 6+ hours; lift 30lbs

Education

High School diploma or equivalent

Job description

Cafua Management Company, a Dunkin' Donuts franchise, is seeking a Shift Leader to oversee daily restaurant operations alongside the manager. You will lead a team to deliver fast, friendly service, ensure quality products, and maintain a clean store environment.

You will train crew, manage shift execution, monitor food safety, and drive guest satisfaction while controlling costs and staffing. A strong team player with communication skills will thrive here.

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