Shift Leader: Drive Team, Service & Growth

Habit-Burger-; Salinas (CA); On-site; USD 2,480,000 - 3,031,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Long-Term Disability

Life Insurance

Vacation Pay

Sick Time

401(k) Plan

Referral Bonus

Meal Program

Employee Discounts

Job summary

Habit Burger & Grill is seeking a Shift Leader to oversee both FOH and BOH operations, ensuring a seamless shift and exceptional guest experience. You will work closely with management to manage food and labor costs, meet sales goals, and uphold health and safety standards.

The role requires strong leadership, English communication, and experience in food service management. A flexible full-time schedule and opportunities for advancement are available within Habit’s promote-from-within culture.

Qualifications

• 1 year of related food service management experience preferred.
• ServSafe Manager or Food Manager Certification required.
• Fluent in English and able to communicate clearly.

Responsibilities

• Oversee FOH & BOH operations during shift to ensure smooth service.
• Greet guests and ensure a positive guest experience.
• Recruit and train FOH staff to meet service standards.
• Monitor food safety, sanitation, and cleanliness throughout the shift.
• Assist in deposits and cash reconciliations for the shift.
• Control labor costs and optimize profitability while meeting targets.
• Ensure compliance with health, safety, and labor regulations.

Skills

Leadership

Customer service

English proficiency

Team training

Conflict resolution

Education

High school diploma or equivalent

Food Manager Certification (ServSafe)

Tools

POS system

Job description

Habit Burger & Grill is seeking a Shift Leader to oversee both FOH and BOH operations, ensuring a seamless shift and exceptional guest experience. You will work closely with management to manage food and labor costs, meet sales goals, and uphold health and safety standards.

The role requires strong leadership, English communication, and experience in food service management. A flexible full-time schedule and opportunities for advancement are available within Habit’s promote-from-within culture.