Shift Leader: Lead Service, Grow Your Career

Habit-Burger-; Walnut (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental and Vision

Company-paid Long-Term Disability

Company-paid Life Insurance

Vacation Pay

Sick Time

401(k) with 100% match

Employee Meal Program (free meals on/​

Referral Bonus Programs

Employee Discounts on food

Job summary

Habit Burger & Grill is seeking a Shift Leader to oversee both front-of-house and back-of-house operations, ensuring a smooth shift and exceptional guest experience. You’ll collaborate with management to control costs, meet targets, and uphold safety standards.

You will recruit and train FOH staff, develop team members, and drive guest satisfaction through effective problem-solving and leadership. A fast-paced kitchen environment awaits with opportunities for growth.

Qualifications

• Minimum 1 year in food service management or 2 years in other food service roles.
• High school degree or equivalent preferred.
• Food Manager Certification and ServSafe Manager Certificate required.
• Ability to work a flexible full-time schedule.
• Read, write and communicate effectively in English.

Responsibilities

• Oversee FOH and BOH operations during a shift and ensure smooth service.
• Greet guests and handle requests or complaints with professionalism.
• Recruit, hire, and train FOH staff; monitor performance and standards.
• Control food and labor costs and support achievement of sales goals.
• Maintain cleanliness, safety, and compliance with health regulations.
• Assist in opening/closing the restaurant and manage deposits as needed.
• Support other positions as business needs require.

Skills

Leadership

Customer service

Communication

Problem-solving

Education

High School Diploma or equivalent

Food Manager Certification

ServSafe Manager Certification

Job description

Habit Burger & Grill is seeking a Shift Leader to oversee both front-of-house and back-of-house operations, ensuring a smooth shift and exceptional guest experience. You’ll collaborate with management to control costs, meet targets, and uphold safety standards.

You will recruit and train FOH staff, develop team members, and drive guest satisfaction through effective problem-solving and leadership. A fast-paced kitchen environment awaits with opportunities for growth.