Shift Leader: Build Teams & Elevate Guest Experience

Del Taco; Santee (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

Del Taco is seeking a Shift Manager in California to support the General Manager and lead a team in delivering great guest experiences. You will supervise up to several team members, run shifts, ensure food safety, and uphold company policies while training staff for frontline excellence.

Ideal candidates have 1–2 years in quick-service leadership, solid cashier and POS experience, and the ability to manage busy periods with a positive, guest-focused approach.

Qualifications

• 1-2 years in quick service leadership or guest services supervisory role.
• Ability to lead and train staff for guest satisfaction.
• Experience with cash handling and POS operations.
• Comfort working in a fast-paced restaurant environment.
• Strong communication and organization skills.

Responsibilities

• Supervise team and support GM in daily operations.
• Run shifts and ensure adherence to company policies and procedures.
• Monitor quality, guest service, food safety, and cleanliness.
• Manage staffing decisions and performance during shifts.
• Explain menu items accurately to guests and maintain a cheerful demeanor.

Skills

Quick service leadership

Guest service focus

Team supervision

Cash handling

POS systems

English communication

Multitasking

Tools

POS systems

Cash registers

Job description

Del Taco is seeking a Shift Manager in California to support the General Manager and lead a team in delivering great guest experiences. You will supervise up to several team members, run shifts, ensure food safety, and uphold company policies while training staff for frontline excellence.

Ideal candidates have 1–2 years in quick-service leadership, solid cashier and POS experience, and the ability to manage busy periods with a positive, guest-focused approach.