Shift Leader — Guest Experience & Team Enablement

Del Taco; Compton (AR); On-site; USD 18,000 - 25,000; Full time

Job summary

Del Taco is seeking a Shift Manager to support daily restaurant operations and lead a team in delivering exceptional guest experiences. The role focuses on supervising frontline staff, upholding food safety standards, and ensuring smooth shift execution under the General Manager’s guidance.

Ideal candidates bring 1–2 years of quick service supervisory experience, strong leadership, and excellent English communication.

Qualifications

• 1–2 years of quick service supervisory experience.
• Strong leadership and staff training abilities.
• Excellent English communication and customer service skills.

Responsibilities

• Supervises 1–7 team members and supports GM in shift execution.
• Ensures compliance with policies, safety, and food safety standards.
• Manages guest service quality and operation efficiency during shifts.

Skills

Team leadership

Guest service

Food safety

Cash handling

Education

High school diploma or equivalent

Tools

POS systems

Job description

Del Taco is seeking a Shift Manager to support daily restaurant operations and lead a team in delivering exceptional guest experiences. The role focuses on supervising frontline staff, upholding food safety standards, and ensuring smooth shift execution under the General Manager’s guidance.

Ideal candidates bring 1–2 years of quick service supervisory experience, strong leadership, and excellent English communication.