Shift Leader

Sullyssteamers; Simpsonville (SC); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Travel opportunities

Great tips

Advancement opportunities

Free meals

Flexible schedule

Bonus based on performance

Job summary

A restaurant chain in Simpsonville is seeking a Shift Leader to oversee operations and ensure compliance with company standards. The ideal candidate will lead the team, ensure quality food preparation, and maintain guest satisfaction. Responsibilities include staff training, adherence to sanitary practices, and enforcing operational policies. Candidates must have knowledge of restaurant functions and a valid driver's license. Join a joyful work environment and enjoy benefits like travel opportunities and flexible scheduling.

Qualifications

• Knowledge of computers, including MS Word, Excel, and Google Suite.
• Proficient in food planning and preparation, security, and company policies.
• Must possess a valid driver's license and be eligible to work in the United States.
• Eligible to work in the United States.
• Willing to undergo a background check.

Responsibilities

• Adhere to company standards and service levels to increase sales.
• Enforce sanitary practices for food handling and cleanliness.
• Ensure compliance with operational standards and laws.
• Responsible for high-quality food preparation and service.
• Provide direction to employees on operational issues.
• Monitor training of employees during shifts.
• Follow up with employees on tasks and monitor training during shifts.
• Develop employees by giving ongoing feedback and setting performance expectations.

Skills

Knowledge of computers (MS Word, Excel, Google Suite)

Food planning and preparation

Personnel management

Restaurant operations

Job description

Benefits

• Travel opportunities
• Great tips
• Advancement opportunities
• Free meals
• Flexible schedule
• Bonus based on performance

Company Overview

Sully's Steamers creates delicious sandwiches by placing excellent ingredients between two halves of a bagel. The sandwich is placed in a steamer, creating a hot, melty, tasty meal that no other concept creates. We are committed to providing a joyful work environment fostered by a crew of like-minded hospitality professionals.

Job Summary

The Shift Leader is responsible for effectively leading Sully’s Steamers Restaurant according to operational policies and procedures. This position reports to the General Manager/AGM.

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. As well as maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Responsible for ensuring consistent, high-quality food preparation and service.
• Ensure positive guest service in all areas. Respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests.
• Provide direction to employees regarding operational and procedural issues.
• Follow up with employees on assigned tasks and monitor training of employees during shifts.
• Develop employees by providing ongoing feedback and establishing performance expectations.

Qualifications

• Knowledge of computers (MS Word, Excel, Google Suite).
• Proficient in the following dimensions of restaurant functions: food planning and preparation, security, company policies and procedures, and personnel management.
• Must possess a valid driver's license.
• Must be eligible to work in the United States.
• Must be willing to submit to a background check.