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Shift Leader

Mazzio's LLC

Cushing (OK)

On-site

USD 30,000 - 40,000

Full time

4 days ago
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Job summary

Ein dynamisches Unternehmen sucht nach engagierten Schichtleitern, die die Effizienz und Effektivität des Teams während der Schicht sicherstellen. In dieser Rolle sind Sie für die Überwachung der Crew, die Gewährleistung der Lebensmittelsicherheit und die Einhaltung von Leistungsstandards verantwortlich. Sie werden auch die Gäste betreuen und sicherstellen, dass ihre Bedürfnisse erfüllt werden. Diese Position bietet die Möglichkeit, Führungsfähigkeiten zu entwickeln und eine positive Arbeitsumgebung zu fördern. Wenn Sie eine Leidenschaft für Gastronomie und Teamarbeit haben, ist dies die perfekte Gelegenheit für Sie.

Qualifications

  • Muss den Mazzio’s Comp 1 Test bestehen, um eine Schicht zu leiten.
  • Bevorzugt gültiger Führerschein mit Versicherung und sauberem Fahrverlauf.

Responsibilities

  • Direkte Aufsicht über die Crew während der Schicht.
  • Sicherstellung der Einhaltung von Lebensmittelsicherheitsstandards.

Skills

Kommunikationsfähigkeiten
Führungsfähigkeiten
Entscheidungsfindung
Teamarbeit
Gastbeziehungen

Education

Lebensmittelhändlergenehmigung
Sanitärzertifizierung

Tools

POS-Systeme
Küchengeräte
Computer

Job description

Job Details
Job Location: 088 Cushing - Cushing, OK
Salary Range: Undisclosed
Description

Position Summary: Shift Leaders provide direct supervision and ensure all crew members work efficiently and effectively during their shift. They do not have a minimum hour requirement.

Primary Responsibilities

The following duties represent the majority of the role but are not all-inclusive:

  • Adhere to restaurant performance standards, ensure crew members are actively working, regulate workflow, reassign crew as needed, support labor goals.
  • Resolve guest concerns, determine if customer credit is necessary, document decisions appropriately.
  • Meet guest needs by ensuring adequate preparation, accurate delivery times, timely table clearing, welcoming guests, and inviting them back.
  • Maintain food safety and sanitation standards, including glove use, cleanliness, proper food storage, and sanitation of surfaces.
  • Ensure crew compliance with uniform and safety guidelines, including footwear and hair restraints.
  • Perform shift tasks such as cash handling, deposits, end-of-shift activities, and documenting unusual events.
  • Ensure safety and security of crew, guests, products, and cash, including locking doors, setting alarms, and securing money and safes.
  • Handle administrative tasks like scheduling, ordering, inventory, and reporting.
  • Assist in training and developing crew members.
Qualifications
Knowledge, Skills & Abilities
  • Excellent communication and interpersonal skills.
  • Proven leadership and decision-making skills.
  • Guest relations skills and tact.
  • Teamwork and collaboration abilities.
  • Knowledge of operational procedures, health and safety regulations, workplace technology, POS systems, basic math, and crew management.
Experience/Education & Certifications
  • Must pass the Mazzio’s Comp 1 Test before managing a shift.
  • May require Food Handler’s permit, Sanitation Certification, or other permits/licenses based on local laws.
  • Preferred valid driver’s license with insurance and a clean driving record.
Physical Demands
  • Exert up to 50 pounds occasionally, 20 pounds frequently, 10 pounds constantly; work mostly standing, with walking and sitting as needed; shifts of 8-12 hours, including split shifts.
  • Reaching, climbing, stooping, handling, lifting, carrying, standing, walking, pushing, pulling; requires punctual, reliable attendance; sense of taste for food quality assessment.
Working Conditions
  • Primarily indoor environment; occasional exposure to heat, wet/humid conditions; frequent handwashing; operation of kitchen equipment.
Tools and Equipment
  • Cash registers, calculators, computers, ovens, manuals, phones, and other standard kitchen and office tools.
Disclaimers

This description summarizes the general nature of the role but is not exhaustive. Mazzio’s, LLC is an Equal Employment Opportunity employer and maintains an at-will employment policy.

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