Shift Lead: Warehouse & Kitchen Ops

DoorDash High Volume

Philadelphia (Philadelphia County)

On-site

USD 24,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Market Competitive pay
Opportunity for pay increases twice a
Paid time off (PTO) and sick leave
Health benefits starting Day 1 (Med, D

Job summary

DoorDash is seeking a Shift Lead for its DashMart local fulfillment center. You will oversee warehouse and light kitchen tasks, ensure accurate order fulfillment, and guide a team through daily shifts. You will help maintain inventory, safety, and customer service standards across operations.

The role emphasizes hands-on leadership, teamwork, and the ability to adapt to fast-paced conditions while supporting both warehouse and kitchen activities.

Qualifications

  • Minimum education: high school diploma or GED.
  • Ability to lift up to 50 lbs and operate basic warehouse equipment.
  • Flexible schedule with varied shifts.
  • Experience in food/beverage, warehouse, or retail helpful.
  • Food handling certificate training provided by DoorDash.

Responsibilities

  • Own assigned shifts, including warehouse and kitchen processes, safety and training.
  • Ensure orders are fulfilled accurately and customer communication is prompt.
  • Lead Operations Associates to keep safety and productivity high.
  • Support warehouse and kitchen operations and lead by example.
  • Suggest ideas to improve quality and customer experience.

Skills

Team player
Organized
Google Docs
Google Sheets
Pallet jack operation
Able to lift up to 50 lbs
Flexible schedule
18+ years old

Education

High school diploma or GED
Food handling certificate (preferred)

Job description

DoorDash is seeking a Shift Lead for its DashMart local fulfillment center. You will oversee warehouse and light kitchen tasks, ensure accurate order fulfillment, and guide a team through daily shifts. You will help maintain inventory, safety, and customer service standards across operations.

The role emphasizes hands-on leadership, teamwork, and the ability to adapt to fast-paced conditions while supporting both warehouse and kitchen activities.

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