Shift Lead - Warehouse & Kitchen Ops

DoorDash Essentials, LLC; Decatur (GA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Market Competitive pay

Paid time off and sick leave

Health benefits starting Day 1

401k match

Gym membership reimbursement

Job summary

DoorDash DashMart is hiring a Shift Lead to manage local fulfillment center operations. You will oversee shift execution, inventory control, and task delegation, ensuring safe, efficient performance and high-quality order fulfillment for Dashers and customers.

You will engage in light food prep in some sites, lead by example, and support both warehouse and kitchen tasks while maintaining a positive, collaborative work environment.

Qualifications

• Must be physically able to lift up to 50 lbs.
• Must be 18+ years old and have HS diploma or GED.
• Experience in food/beverage, warehouse, or retail.
• Willing to obtain and maintain a food handling certificate (training provided).
• Flexible schedule and able to work various shifts.

Responsibilities

• Own assigned shifts, including warehouse and kitchen processes, safety/cleanliness, quality, and training.
• Ensure orders are fulfilled accurately and communicate with customers when issues arise.
• Lead Operations Associates and escalate daily issues.
• Support warehouse and kitchen operations and lead by example.
• Contribute ideas to improve quality and customer experience.

Skills

Team player

Food/warehouse/retail experience

Physical endurance (lift up to 50 lbs)

Food handling certificate (to be Obtai

18+ years old

Flexible schedule

Education

High school diploma or GED

Food handling certificate (to be obtained)

Tools

Google Docs

Google Sheets

Pallet jack operation

Hand truck operation

Job description

DoorDash DashMart is hiring a Shift Lead to manage local fulfillment center operations. You will oversee shift execution, inventory control, and task delegation, ensuring safe, efficient performance and high-quality order fulfillment for Dashers and customers.

You will engage in light food prep in some sites, lead by example, and support both warehouse and kitchen tasks while maintaining a positive, collaborative work environment.