Shift Lead: Warehouse & Kitchen Ops

DoorDash Essentials, LLC; Albuquerque (NM); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Market Competitive pay

Pay increases based on performance

Paid time off and sick leave

Health benefits starting Day 1 (Med, D

401k match

Gym membership reimbursement

Monthly DashPass subscription

Employee Assistance Program

Career advancement opportunities

Job summary

DoorDash is seeking a motivated Shift Lead to support DashMart’s local fulfillment center. You will manage shifts, ensure accurate order fulfillment, and supervise Operations Associates in a fast-paced warehouse/kitchen setting.

The role involves inventory control, safety, and hands-on tasks across warehouse and light kitchen prep. Ideal candidates are 18+, self-motivated, team-oriented, and customer-focused, with strong organizational skills and flexibility for various shifts.

Qualifications

• Must be on your feet and able to lift up to 50 lbs.
• Ability to obtain and maintain a food handling certificate.
• 18 years of age or older.
• Flexible schedule and availability for multiple shifts.

Responsibilities

• Own assigned shifts, including warehouse and kitchen processes, safety/cleanliness, quality, and training.
• Lead Operations Associates to work safely and productively and be the escalation point for daily operations.
• Ensure accurate order fulfillment and smooth Dasher pickups; communicate with customers when issues arise.
• Maintain inventory and assist with day-to-day tasks across warehouse and kitchen.

Skills

Self-motivated

Positive attitude

Team player

Integrity

Customer-focused

Organized

Flexible schedule

Education

High school diploma or GED

Food handling certificate

Tools

Google Docs

Google Sheets

Job description

DoorDash is seeking a motivated Shift Lead to support DashMart’s local fulfillment center. You will manage shifts, ensure accurate order fulfillment, and supervise Operations Associates in a fast-paced warehouse/kitchen setting.

The role involves inventory control, safety, and hands-on tasks across warehouse and light kitchen prep. Ideal candidates are 18+, self-motivated, team-oriented, and customer-focused, with strong organizational skills and flexibility for various shifts.