Shift Lead, Restaurant — Drive Guest Experience & Ops

Qdoba Restaurants; Grandville (MI); On-site; USD 21,352 - 24,108; Full time

Benefits offered by this job

Medical, Dental, Vision, & 401k for eligible employees

PTO (including vacation and sick)

Tuition reimbursement

Job summary

A fast-casual dining establishment in Grandville, Michigan, is looking for a Shift Lead to execute restaurant operations alongside the General Manager. Responsibilities include maintaining the brand's image, training team members, and ensuring guest service quality. Candidates should have a high school diploma, 6 months of restaurant experience, and be at least 18 years old. Benefits include medical, dental, PTO, and tuition reimbursement. Shift Leads need good communication skills and may be required to lift up to 50 pounds.

Qualifications

• Must be at least 18 years old to remain compliant with laws.
• Must have 6+ months of restaurant operations experience.
• Ability to lift up to 50 pounds and work various shifts.

Responsibilities

• Execute restaurant operations under the General Manager.
• Ensure compliance with policies and standards for quality.
• Train employees and support General Manager in operations.

Skills

Communication in English

Spanish comprehension

Reading, writing, math, and computer/POS skills

Shift Lead training

ServSafe certification (if required)

Access to adequate transportation

Education

High school diploma or equivalent

Job description

A fast-casual dining establishment in Grandville, Michigan, is looking for a Shift Lead to execute restaurant operations alongside the General Manager. Responsibilities include maintaining the brand's image, training team members, and ensuring guest service quality. Candidates should have a high school diploma, 6 months of restaurant experience, and be at least 18 years old. Benefits include medical, dental, PTO, and tuition reimbursement. Shift Leads need good communication skills and may be required to lift up to 50 pounds.