Shift Lead, Restaurant — Drive Guest Experience & Ops

Qdoba Restaurants; Rochester Hills (MI); On-site; USD 21,352 - 24,108; Part time

Benefits offered by this job

Medical, Dental, and Vision benefits

401k for eligible employees

Paid Time Off (PTO)

Tuition reimbursement

Job summary

A popular fast-casual restaurant chain in Michigan is seeking a Shift Lead responsible for executing restaurant operations alongside the General Manager. The role emphasizes guest-centric culture, ensuring compliance with policies and training team members. Candidates must be at least 18 years old with a high school diploma and at least 6 months of restaurant experience. The position offers a dynamic work environment and opportunities for personal growth.

Qualifications

• Must complete Shift Lead training classes.
• At least 18 years old required.
• 6+ months of restaurant operations experience.

Responsibilities

• Ensure restaurant cleanliness and excellent service.
• Encourage teams to deliver exceptional guest service.
• Assist in training and managing restaurant staff.

Skills

Communication in English

Basic math skills

Computer/POS skills

Spanish comprehension

Education

High school diploma or equivalent

Job description

A popular fast-casual restaurant chain in Michigan is seeking a Shift Lead responsible for executing restaurant operations alongside the General Manager. The role emphasizes guest-centric culture, ensuring compliance with policies and training team members. Candidates must be at least 18 years old with a high school diploma and at least 6 months of restaurant experience. The position offers a dynamic work environment and opportunities for personal growth.