A leading restaurant chain in Grand Rapids, Michigan, is seeking a Shift Lead to manage restaurant operations alongside the General Manager. The ideal candidate will ensure cleanliness, guest satisfaction, and adherence to operational standards while also training internal staff. Responsibilities include monitoring costs, enhancing food quality, and providing excellent customer service. This position requires at least 6 months of restaurant experience and completion of Shift Lead training. Opportunities for advancement and benefits such as medical and tuition reimbursement are available.
Qualifications
Must be at least 18 years old.
6+ months of restaurant operations experience.
Must complete Shift Lead training classes.
Access to adequate transportation.
Responsibilities
Execute restaurant operations with the General Manager.
Maintain brand image through cleanliness and service.
Enhance guest service and food quality.
Train internal candidates for Shift Lead positions.
Monitor costs and adherence to budget.
Skills
English communication
Spanish comprehension
Reading skills
Writing skills
Math skills
Computer/POS skills
Education
High school diploma or equivalent
Job description
A leading restaurant chain in Grand Rapids, Michigan, is seeking a Shift Lead to manage restaurant operations alongside the General Manager. The ideal candidate will ensure cleanliness, guest satisfaction, and adherence to operational standards while also training internal staff. Responsibilities include monitoring costs, enhancing food quality, and providing excellent customer service. This position requires at least 6 months of restaurant experience and completion of Shift Lead training. Opportunities for advancement and benefits such as medical and tuition reimbursement are available.