Shift Lead: Lead a Fast-Paced Team, Drive Guest Satisfaction

Desert De Oro Foods Inc

Eagle Mountain (UT)

On-site

USD 18,000 - 32,000

Full time

15 hours ago
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Benefits offered by this job

Competitive pay
Free meals
Flexible schedules

Job summary

Taco Bell is seeking a Shift Lead to energize the team, resolve guest concerns, and uphold the brand’s high standards. You will coach Team Members, collaborate with the GM, and drive daily operations in a fast-paced environment.

Competitive hourly pay with potential incentives and benefits; must be 18+, with strong communication and leadership abilities. The role emphasizes safety, accuracy, and guest satisfaction.

Qualifications

  • 1 year of restaurant/retail experience, with 3 months shift lead experience preferred.
  • Excellent communication, management/leadership and organizational skills.
  • Must be at least 18 years of age.
  • Basic math skills and cash handling.
  • Physical dexterity to move up to 45 lbs.

Responsibilities

  • Oversee MIC Success Routine and prioritize customer needs.
  • Oversee Team Members' Shift Excellence tasks and maintain clean appearance.
  • Ensure food safety, quality, and order accuracy.
  • Provide regular feedback to the GM on Team Member performance.
  • Assist GM with screening Team Member candidates.
  • Assist with Profit & Loss management through cash control, inventory, and labor.
  • Oversee product preparation, rotation, cooking, and holding times.
  • Assist with facility maintenance and health and safety standards.

Skills

Restaurant experience
Customer service
Leadership
Excellent communication
Basic math
Punctuality

Job description

Taco Bell is seeking a Shift Lead to energize the team, resolve guest concerns, and uphold the brand’s high standards. You will coach Team Members, collaborate with the GM, and drive daily operations in a fast-paced environment.

Competitive hourly pay with potential incentives and benefits; must be 18+, with strong communication and leadership abilities. The role emphasizes safety, accuracy, and guest satisfaction.

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