Shift Lead: Hospitality & Food Safety Coach

Skyline Chili, LLC; Cincinnati (OH); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Skyline Chili in Cincinnati is seeking a Shift Leader to supervise Team Members, uphold Skyline Time hospitality, and ensure strict adherence to food safety and sanitation procedures. You will train staff and monitor operations to deliver consistent quality and service.

You will also manage labor against sales, perform cash-control tasks, and assist with food preparation when needed. The role requires the ability to stand, lift up to 50 lb, and work varied schedules.

Qualifikationen

• High School Diploma or equivalent.
• Must be at least 18 years of age.
• 1 or more years of restaurant or supervisory experience, preferred.
• Valid driver’s license and proof of insurance required.

Aufgaben

• Ensure a safe and secure environment is maintained by following Skyline policy and procedures.
• Trains, monitors and reinforces food safety procedures to Team Members. Ensures all company food safety procedures are followed.
• Leads and demonstrates Skyline Time service and ensures all employees provide this level of hospitality.
• Supervises Team Members and prepares food to ensure quality products are served to our guests. Follow up with Team Members regarding food preparation and Company procedure to minimize food costs.
• Monitors labor usage against sales and acts when necessary.
• Executes, trains and monitors proper cash control procedures.
• Ensures proper training for Team Members through established training systems. Provides ongoing coaching to Team Members.
• Performs all functions of a production employee when needed.
• Performs other job-related duties as may be assigned or required.

Kenntnisse

Team leadership

Food safety awareness

Customer service

Basic math

Ausbildung

High School Diploma or equivalent

Tools

Cash handling

POS systems

Kitchen equipment

Jobbeschreibung

Skyline Chili in Cincinnati is seeking a Shift Leader to supervise Team Members, uphold Skyline Time hospitality, and ensure strict adherence to food safety and sanitation procedures. You will train staff and monitor operations to deliver consistent quality and service.

You will also manage labor against sales, perform cash-control tasks, and assist with food preparation when needed. The role requires the ability to stand, lift up to 50 lb, and work varied schedules.