Shift Leader: Hospitality, Safety & Team Coach

Skyline Chili, LLC; Florence (KY); On-site; USD 17,000 - 25,000; Full time

Job summary

Skyline Chili is seeking a Shift Leader to supervise restaurant operations, ensure food safety, and deliver Skyline Time hospitality. You will train staff, manage labor, and help control costs while maintaining quality during service.

You should have at least 1 year of supervisory experience in a restaurant, be 18 or older, and hold a valid driver’s license with insurance. Both part-time and full-time opportunities are available.

Qualifications

• High School Diploma or equivalent.
• Must be at least 18 years old.
• 1+ year of restaurant or supervisory experience (preferred).
• Valid driver's license and proof of insurance.

Responsibilities

• Ensure a safe and secure environment by following Skyline policy and procedures.
• Train, monitor and reinforce food safety procedures; ensure compliance with health/sanitation regulations.
• Lead and demonstrate Skyline Time service and hospitality; ensure guests receive this level of service.
• Supervise Team Members; prepare food to ensure quality and minimize costs.
• Monitor labor usage against sales and act when necessary.
• Execute and monitor cash control procedures.
• Provide training and ongoing coaching to Team Members.
• Perform production duties when needed and other related tasks.

Education

High School Diploma or equivalent

Tools

Valid driver's license and proof of insurance

Job description

Skyline Chili is seeking a Shift Leader to supervise restaurant operations, ensure food safety, and deliver Skyline Time hospitality. You will train staff, manage labor, and help control costs while maintaining quality during service.

You should have at least 1 year of supervisory experience in a restaurant, be 18 or older, and hold a valid driver’s license with insurance. Both part-time and full-time opportunities are available.