Shift Leader: Hospitality & Food Safety Coach

Skyline Chili, LLC

Lexington (KY)

On-site

USD 40,000 - 52,000

Full time

14 days+

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Job summary

Skyline Chili, a regional restaurant brand, is seeking a Shift Leader to manage daily operations in our Lexington location. The role focuses on maintaining safety, supervising Team Members, and ensuring quality food and hospitality for guests.

You will train staff, monitor food safety and cash handling procedures, and help optimize labor and costs while delivering Skyline Time service to guests. A high school diploma and a year of supervisory experience are preferred.

Qualifications

  • Must be at least 18 years of age.
  • 1+ years of restaurant or supervisory experience preferred.
  • Valid driver’s license and proof of insurance required.

Responsibilities

  • Ensure a safe and secure environment by following Skyline policy and procedures.
  • Train, monitor and reinforce food safety procedures for Team Members; ensure compliance with health/sanitation regulations.
  • Lead and demonstrate Skyline Time service and ensure guests receive hospitality at that level.
  • Supervise Team Members and prepare food to ensure high quality products for guests; minimize food costs via proper prep and procedures.
  • Monitor labor usage against sales and take action when necessary.
  • Execute, train and monitor proper cash control procedures.
  • Provide ongoing coaching to Team Members and ensure training through established systems.
  • Perform all functions of a production employee when needed.
  • Perform other job-related duties as assigned.

Skills

Basic math
Computer skills
Leadership

Education

High school diploma or equivalent

Job description

Skyline Chili, a regional restaurant brand, is seeking a Shift Leader to manage daily operations in our Lexington location. The role focuses on maintaining safety, supervising Team Members, and ensuring quality food and hospitality for guests.

You will train staff, monitor food safety and cash handling procedures, and help optimize labor and costs while delivering Skyline Time service to guests. A high school diploma and a year of supervisory experience are preferred.

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