Shift Lead: Hands-On Restaurant Supervisor

Taco Bell Corp.; Molalla (OR); On-site; USD 21,000 - 28,000; Full time

Job summary

Taco Bell Corp. in Molalla, OR is seeking a Shift Leader to provide supervision during operating hours, ensure high standards of service, cleanliness, and food safety, and to role-model professional behavior on every shift.

The role involves hands-on supervision, opening/closing responsibilities, and coaching team members to deliver consistent guest experiences while adhering to all regulatory requirements. A strong focus on speed, accuracy, and teamwork is essential.

Qualifications

• Must be at least 18 years old.
• 6 months in a shift management or supervisory role.
• High school diploma or GED preferred.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Solid oral and written communication skills.
• Own transportation and reliable arrival to work on time.
• Positive, friendly, and courteous attitude.
• Internal promote preferred who has completed all required learning zone training and certifications.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.
• Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations.
• Offer ongoing coaching and feedback to team members.
• Assist with any safety concerns in the workplace.
• Reports any serious issues to their manager and HR as needed.
• Conducts food safety and prep audits daily.
• Conducts daily inventory monitors performance and shares responsibility for cash procedures.

Skills

Customer service

Supervisory experience

Communication skills

Reliability/ punctuality

Education

High school diploma or GED

Job description

Taco Bell Corp. in Molalla, OR is seeking a Shift Leader to provide supervision during operating hours, ensure high standards of service, cleanliness, and food safety, and to role-model professional behavior on every shift.

The role involves hands-on supervision, opening/closing responsibilities, and coaching team members to deliver consistent guest experiences while adhering to all regulatory requirements. A strong focus on speed, accuracy, and teamwork is essential.