Shift Lead - Flexible Hours, Service & Standards Champion

Taco Bell Corp.

Hillsboro (OR)

On-site

USD 17,000 - 25,000

Full time

14 days+

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Job summary

Taco Bell Corp. in Hillsboro, OR is seeking a Shift Leader to provide hourly management coverage, supervise operations, and model fast, friendly service. You will help train staff, ensure food safety, and uphold cleanliness and efficiency across each shift.

The role emphasizes customer service, accurate cash handling, inventory checks, and opening/closing tasks. A strong candidate will have at least 6 months in a supervisory role, a high school diploma or GED, reliable transportation, and a

Qualifications

  • Must be 18+ years old or older.
  • Preferred internal promotion candidate with completed training.
  • High school diploma or GED preferred.

Responsibilities

  • Greet customers with a friendly demeanor and accurately take orders.
  • Prepare and package food according to restaurant standards.
  • Operate cash registers, process payments, and provide change.
  • Maintain cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms.
  • Assist with food prep and dishwashing as needed.
  • Restock inventory and supplies.
  • Ensure compliance with all food safety regulations and policies.
  • Promote new menu items and provide recommendations when asked.
  • Assist with opening and closing tasks.
  • Manage shifts to ensure fair employee treatment and compliance with workplace laws.
  • Provide ongoing coaching and feedback to team members.
  • Report safety concerns to manager and HR as needed.
  • Conduct daily food safety and prep audits.
  • Monitor inventory and cash procedures.

Skills

Customer service
Communication
Flexible hours
Math & reading
Hygiene
Punctuality
Team player

Education

High school diploma or GED

Job description

Taco Bell Corp. in Hillsboro, OR is seeking a Shift Leader to provide hourly management coverage, supervise operations, and model fast, friendly service. You will help train staff, ensure food safety, and uphold cleanliness and efficiency across each shift.

The role emphasizes customer service, accurate cash handling, inventory checks, and opening/closing tasks. A strong candidate will have at least 6 months in a supervisory role, a high school diploma or GED, reliable transportation, and a

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