Shift Lead: Flexible Schedules & Team Leadership

Taco-Bell

Provo (UT)

On-site

USD 18,000 - 32,000

Full time

3 days ago
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Benefits offered by this job

Free meals
Flexible schedules
Vacation pay
Medical benefits
401k retirement plan
Gym discounts
Employee discounts
Paid time off

Job summary

Taco Bell in Provo, UT is seeking a Shift Lead to drive the team, deliver fast, friendly service, and uphold high standards. You’ll lead shifts, coach Team Members, resolve customer concerns, and collaborate with the GM to boost results.

You’ll be part of a fast-paced environment with competitive pay ($13.00–$23.00 per hour), incentives, and benefits like meals, paid time off, and health options. The role requires 1 year in restaurant/retail with 3 months leadership; 18+ and reliable

Qualifications

  • 1 year of restaurant/retail experience, with 3 months shift lead experience preferred.
  • Must be at least 18 years of age.
  • Excellent communication skills, management/leadership and organizational skills.
  • Basic Math skills.
  • Promotes and champions Taco Bell’s culture and values.
  • Adheres to cash, security, inventory, and labor policies.

Responsibilities

  • Lead shifts, ensure MIC routines, and prioritize customer needs.
  • Oversee Team Members' completion of Shift Excellence tasks and maintain appearance.
  • Ensure food safety, quality, and order accuracy.
  • Provide feedback to GM on performance.
  • Assist GM in screening Team Member candidates.
  • Assist with cash control, inventory, and labor management.

Skills

Communication
Leadership
Organization
Attendance
Punctuality
Math

Job description

Taco Bell in Provo, UT is seeking a Shift Lead to drive the team, deliver fast, friendly service, and uphold high standards. You’ll lead shifts, coach Team Members, resolve customer concerns, and collaborate with the GM to boost results.

You’ll be part of a fast-paced environment with competitive pay ($13.00–$23.00 per hour), incentives, and benefits like meals, paid time off, and health options. The role requires 1 year in restaurant/retail with 3 months leadership; 18+ and reliable

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