Shift Lead - Flexible Hours, Hands-On Restaurant Ops

Taco Bell; California; On-site; USD 21,000 - 30,000; Part time

Job summary

The Taco Bell shift leader in California is an hourly role that provides additional management coverage during operating hours and direct supervision of restaurant operations.

You will train and coach team members, ensure food safety, maintain high cleanliness and service standards, process payments, and handle opening or closing duties when needed. This position emphasizes reliable attendance and a positive attitude to deliver fast, friendly guest experiences.

Qualifications

• Must be at least 18 years old.
• High school diploma or GED preferred.
• Minimum 6 months in a shift management or supervisory role.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Solid oral and written communication skills.
• Reliable transportation and punctual.

Responsibilities

• Greet customers and take orders.
• Prepare and package food and drink per standards.
• Operate cash registers and process payments.
• Maintain cleanliness and sanitation of the restaurant.
• Assist with opening and closing tasks.
• Restock inventory and supplies.
• Ensure compliance with food safety regulations.
• Promote new menu items and provide recommendations.
• Coach and provide feedback to team members.
• Report issues to manager and HR as needed.
• Conduct audits and monitor cash procedures.

Skills

Shift management experience

Customer service

Communication skills

Flexible hours

Hygiene

Education

High school diploma or GED

Job description

The Taco Bell shift leader in California is an hourly role that provides additional management coverage during operating hours and direct supervision of restaurant operations.

You will train and coach team members, ensure food safety, maintain high cleanliness and service standards, process payments, and handle opening or closing duties when needed. This position emphasizes reliable attendance and a positive attitude to deliver fast, friendly guest experiences.