Shift Lead: Fast-Paced Restaurant Growth & Perks

Popeyes; Abide Awhile (GA); On-site; USD 37,250,000 - 45,847,000; Full time

Benefits offered by this job

Pay $13-$16/hour

Medical, Dental, Vision & Life for FT

Annual bonus on anniversary

Free shift meal

Uniform provided

Paid time off

Foundation charity program

MemberDeals discounts

Career advancement opportunities at 1+

Job summary

Popeyes Louisiana Kitchen is seeking a Shift Manager to oversee daily restaurant operations in the absence of the General Manager. You will lead the team, ensure food quality, and deliver exceptional customer service while driving guest satisfaction and achieving operational goals.

Open to energetic, positive team players who enjoy learning, growth, and promoting a winning culture. This role offers hands-on leadership, on-the-job training, and opportunities for advancement within our Georgia

Qualifications

• Exceed customer expectations and promote Popeyes culture.
• Friendly, professional attitude toward guests and colleagues.
• Prompt and regular attendance on assigned shifts.
• Must be 18 years or older and able to work in a fast-paced environment.
• Willingness to learn and train others in Popeyes standards.

Responsibilities

• Foster a positive environment and lead the team.
• Provide new hire training and ongoing development.
• Complete logs and paperwork accurately.
• Take orders, process payments, and upsell when appropriate.
• Monitor food quality and temperature to ensure freshness and safety.
• Check equipment function and handle returns or complaints as needed.
• Prepare and package menu items according to recipes and guidelines.
• Adhere to safety and sanitation standards and policies.
• Assist with inventory and stock replenishment during shifts.

Skills

Customer service

Team leadership

Training & development

Food safety

Inventory awareness

Cash handling

Job description

Popeyes Louisiana Kitchen is seeking a Shift Manager to oversee daily restaurant operations in the absence of the General Manager. You will lead the team, ensure food quality, and deliver exceptional customer service while driving guest satisfaction and achieving operational goals.

Open to energetic, positive team players who enjoy learning, growth, and promoting a winning culture. This role offers hands-on leadership, on-the-job training, and opportunities for advancement within our Georgia