Shift Manager: Lead a Fast-Paced Kitchen Team

HPC Chkn Operations, LLC dba Popeye’s; Euclid (OH); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive pay & bonuses

Comprehensive benefits

Paid time off

Career progression

Vibrant team culture

Job summary

Popeyes Louisiana Kitchen is seeking a Shift Manager to lead daily operations, supervise the restaurant team, and ensure guest satisfaction with Popeyes' Cajun Hospitality.

You will train staff, manage front-of-house and kitchen tasks, and collaborate with management to maintain high standards of food safety and service. The role offers growth opportunities in a fast-paced environment.

Qualifications

• Previous leadership experience in a restaurant setting is preferred.
• Strong knowledge of front-of-house and back-of-house operations.
• Proven ability to manage a team and delegate tasks effectively.
• Excellent communication and interpersonal skills.
• Familiarity with POS systems and inventory procedures.
• Understanding of food safety regulations and best practices.

Responsibilities

• Managing and supervising restaurant and kitchen staff during assigned shifts.
• Ensuring efficient, accurate, and friendly service at all times.
• Training new team members on policies, procedures, and guest service standards.
• Monitoring inventory levels and placing supply orders as needed.
• Overseeing food prep and enforcing food safety guidelines.
• Handling guest concerns with professionalism and care.
• Supporting staffing, training, food cost, labor, and cleanliness goals.
• Collaborating with management to improve restaurant performance.
• Leading regular team huddles to share updates and boost engagement.

Skills

Leadership experience

Front-of-house ops

Back-of-house ops

Team delegation

Communication

POS systems

Tools

POS systems

Job description

Popeyes Louisiana Kitchen is seeking a Shift Manager to lead daily operations, supervise the restaurant team, and ensure guest satisfaction with Popeyes' Cajun Hospitality.

You will train staff, manage front-of-house and kitchen tasks, and collaborate with management to maintain high standards of food safety and service. The role offers growth opportunities in a fast-paced environment.