Shift Lead - Fast-Paced Kitchen Leader, Growth & Bonuses

HPC Chkn Operations, LLC dba Popeye’s

Akron (OH)

Sur place

USD 19 000 - 28 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Benefits package
Career growth
Paid time off

Résumé du poste

Popeyes Louisiana Kitchen is seeking a Shift Manager to lead a fast-paced team and ensure high-quality service during your shift.

You will supervise restaurant and kitchen staff, uphold brand standards, train teammates, manage safety and inventory, and collaborate with management to drive performance and guest satisfaction.

Strong communication, a can-do attitude, and flexibility with shifts will help you thrive in this role.

Qualifications

  • Previous leadership experience in a restaurant setting is preferred.
  • Strong knowledge of front-of-house and back-of-house operations.
  • Proven ability to supervise a team and delegate tasks.
  • Excellent communication and guest service skills.
  • Familiarity with POS systems and inventory procedures.
  • Understanding of food safety regulations and best practices.

Responsabilités

  • Lead and supervise restaurant and kitchen staff during assigned shifts.
  • Ensure efficient, friendly service and maintain quality standards.
  • Train new team members on policies, procedures, and guest service.
  • Monitor inventory and place supply orders as needed.
  • Oversee food prep and enforce food safety guidelines.
  • Handle guest concerns with professionalism and care.
  • Support staffing, productivity, and cleanliness goals.
  • Collaborate with management to improve restaurant performance.
  • Lead regular team huddles to share updates and boost engagement.

Connaissances

Leadership
Team management
Front-of-house
Back-of-house
Food safety
Communication

Outils

POS systems

Description du poste

Popeyes Louisiana Kitchen is seeking a Shift Manager to lead a fast-paced team and ensure high-quality service during your shift.

You will supervise restaurant and kitchen staff, uphold brand standards, train teammates, manage safety and inventory, and collaborate with management to drive performance and guest satisfaction.

Strong communication, a can-do attitude, and flexibility with shifts will help you thrive in this role.

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