Shift Lead: Fast-Paced Leader with Flexible Hours

Taco Bell

Paterson (NJ)

On-site

USD 23,000 - 30,000

Full time

19 hours ago
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Benefits offered by this job

Free meals
Flexible schedules
Scholarship programs
PTO after a certain period
Medical benefits after a certain perio
401k retirement plan after a certain期

Job summary

Taco Bell is seeking a Shift Lead in New Jersey to drive energy and excellence across each shift. You will coach Team Members, resolve customer concerns, and partner with the management team to execute strategic initiatives.

The role demands strong leadership, effective communication, and a commitment to food safety and guest satisfaction. As a Shift Lead, you will oversee daily operations, assist with hiring and training, manage cash and inventory, and ensure adherence to health and safety

Qualifications

  • 1 year of restaurant/retail experience; 3 months shift lead experience preferred.
  • At least 18 years old.
  • Excellent communication and leadership skills; strong organizational abilities.
  • Basic math skills and cash handling proficiency.
  • Good attendance and punctuality; able to lift up to 45 lbs.

Responsibilities

  • Lead shifts with energy to meet Taco Bell standards.
  • Coach and guide Team Members; ensure Shift Excellence tasks are completed.
  • Resolve customer concerns and maintain positive guest relations.
  • Provide feedback to GM on performance; participate in training Team Members.
  • Assist GM with hiring, cash control, inventory, and labor management.
  • Oversee food preparation, quality, safety, and holding times.

Skills

Leadership
Communication
Organizational skills
Time management
Attendance & punctuality
Physical stamina

Tools

Cash register

Job description

Taco Bell is seeking a Shift Lead in New Jersey to drive energy and excellence across each shift. You will coach Team Members, resolve customer concerns, and partner with the management team to execute strategic initiatives.

The role demands strong leadership, effective communication, and a commitment to food safety and guest satisfaction. As a Shift Lead, you will oversee daily operations, assist with hiring and training, manage cash and inventory, and ensure adherence to health and safety

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