Shift Lead: Fast-Paced Leader Driving Guest Experience

Taco Bell Corp.; Derby (KS); On-site; USD 17,000 - 22,000; Full time

Job summary

Taco Bell Corp. is seeking a Shift Lead to energize and coach the team while driving guest satisfaction and operational excellence. You will partner with the management team to uphold Taco Bell standards, coach Team Members, and ensure accurate food preparation and timely service in a fast-paced setting.

The role emphasizes leadership, training, and adherence to cash control, safety policies, and labor guidelines as you contribute to daily restaurant performance.

Qualifications

• 1 year of restaurant/retail experience; 3 months shift-lead preferred.
• Adhere to cash, security, inventory and labor policies.
• Must be 18+ years old.
• Reliable transportation required.
• Strong communication, leadership and organizational skills.
• Move up to 45 lbs as needed.
• Attendance and punctuality are essential.
• Solid basic math skills.
• Maintain food safety and guest satisfaction standards.
• Promote Taco Bell culture and values.
• Provide constructive feedback to Team Members.
• Execute shift duties accurately and efficiently.
• Support equity, inclusion and belonging.

Responsibilities

• Lead shifts with energy and Coach Team Members to meet standards.
• Oversee Shift Excellence tasks and keep appearance tidy.
• Ensure food safety, quality, and accuracy of orders.
• Provide feedback to GM on performance.
• Offer constructive feedback to teammates.
• Participate in training Team Members.
• Help resolve conflicts with GM guidance.
• Assist GM in screening candidates.
• Support cash control, inventory and labor management.
• Oversee product preparation, rotation and holding times.
• Assist GM with facility maintenance and safety.

Skills

Leadership

Communication

Customer service

Cash handling

Food safety

Team coaching

Basic math

Attendance & punctuality

Physical endurance

Job description

Taco Bell Corp. is seeking a Shift Lead to energize and coach the team while driving guest satisfaction and operational excellence. You will partner with the management team to uphold Taco Bell standards, coach Team Members, and ensure accurate food preparation and timely service in a fast-paced setting.

The role emphasizes leadership, training, and adherence to cash control, safety policies, and labor guidelines as you contribute to daily restaurant performance.