Shift Lead — Fast-Paced Kitchen, Flexible Schedules

Taco-Bell; San Antonio (TX); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Free meals

Flexible schedules

Health benefits

401k retirement plan

Scholarship programs

Free bachelor’s degree

Discounts on mortgages

Discounts on vehicles

Discounts on cell phones

Gym memberships

Vacation pay

Job summary

Taco Bell is seeking a Shift Lead in San Antonio, TX to energize the team, uphold Taco Bell standards, and mentor Team Members. You will lead shifts, address customer concerns, and collaborate with management to drive restaurant success.

The role emphasizes hands-on leadership, training, and ensuring food safety while meeting performance goals. Competitive pay, flexible scheduling, and benefits are available to eligible team members.

Qualifications

• 1 year of restaurant/retail experience, with 3 months shift lead experience preferred.
• Must be at least 18 years of age.
• Excellent communication skills, management/leadership and organizational skills.
• Physical dexterity to move up to 45 lbs. as needed.

Responsibilities

• Ensure consistent customer satisfaction by executing the MIC (Manager in Charge) Success Routine.
• Oversee Team Members' completion of Shift Excellence tasks and maintain clean, neat appearances.
• Ensure food safety, quality, and accuracy of orders.
• Resolve customer complaints quickly, maintaining positive customer relations.
• Provide regular feedback to the GM on Team Member performance.
• Assist the GM in screening Team Member candidates.
• Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, and managing labor.
• Oversee proper product preparation, rotation, portioning, cooking, and holding times.
• Assist the GM with facility maintenance and ensure health and safety standards are always followed.

Job description

Taco Bell is seeking a Shift Lead in San Antonio, TX to energize the team, uphold Taco Bell standards, and mentor Team Members. You will lead shifts, address customer concerns, and collaborate with management to drive restaurant success.

The role emphasizes hands-on leadership, training, and ensuring food safety while meeting performance goals. Competitive pay, flexible scheduling, and benefits are available to eligible team members.