Shift Lead: Elevate Guest Experience & Lead the Team

Paycom - ATS

Las Vegas (NV)

On-site

USD 21,000 - 30,000

Full time

10 days ago
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Benefits offered by this job

Free shift meals
Dining discounts
Health insurance options
401(k) retirement plan
PTO
Tuition assistance
Birthday recognition

Job summary

Paycom - ATS in Las Vegas is seeking a Shift Lead to support daily restaurant operations, supervise teammates on assigned shifts, ensure food quality and guest satisfaction, and cover leadership in the absence of management.

The role requires professional appearance, reliable attendance, effective English communication, and adherence to food safety, sanitation, and cash handling policies. It offers competitive benefits and leadership development opportunities.

Responsibilities

  • Maintain proper dress standards and wear a name tag and approved uniform.
  • Present a professional appearance and positive attitude.
  • Maintain reliable attendance and follow call-in procedures.
  • Respond promptly and professionally to guest requests and service issues.
  • Ensure accurate cash handling and compliance with payment procedures.
  • Treat all team members with courtesy, respect, and professionalism.
  • Monitor food quality, cleanliness, and operational standards.
  • Follow and enforce food safety, sanitation, and handling regulations.
  • Assist with employee scheduling and support operational needs as required.
  • Lead, motivate, and direct team members while promoting teamwork and accountability.
  • Communicate effectively in English regarding safety, policies, job responsibilities, and guest service.
  • Oversee restaurant operations and personnel in the absence of management staff.

Job description

Paycom - ATS in Las Vegas is seeking a Shift Lead to support daily restaurant operations, supervise teammates on assigned shifts, ensure food quality and guest satisfaction, and cover leadership in the absence of management.

The role requires professional appearance, reliable attendance, effective English communication, and adherence to food safety, sanitation, and cash handling policies. It offers competitive benefits and leadership development opportunities.

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