Shift Lead - Customer Service & Ops Coach

Taco Bell Corp.; Canton (OH); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Taco Bell Corp. is seeking a Shift Leader to provide hourly management coverage and direct supervision of restaurant operations. The role emphasizes customer service, cleanliness, product quality, and speed of service while training staff and modeling appropriate behaviors.

You will help with opening/closing duties, manage shifts for fair employee treatment, and ensure food safety and regulatory compliance. The position builds a strong, friendly team environment in a fast-paced setting.

Qualifikationen

• Must be 18 years or older.
• 6 months in a shift management or supervisory role, preferably in a service-related business.
• High school diploma or GED preferred.
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Solid oral and written communication.
• Ability to learn quickly with a can-do attitude.
• Good hygiene and reliability.

Aufgaben

• Greet customers and accurately take orders.
• Prepare and package food and drinks to restaurant standards.
• Operate cash registers, process payments, and give change.
• Maintain cleanliness and sanitation of all areas.
• Assist with opening/closing tasks and shift management.
• Restock inventory and supplies.
• Ensure compliance with food safety regulations.
• Promote new menu items and provide recommendations.
• Coach and give feedback to team members.
• Report safety concerns to management and HR.
• Conduct daily food safety and prep audits.

Kenntnisse

Customer service

Supervisory experience

Communication

Reading and math

Ausbildung

High School Diploma or GED

Jobbeschreibung

Taco Bell Corp. is seeking a Shift Leader to provide hourly management coverage and direct supervision of restaurant operations. The role emphasizes customer service, cleanliness, product quality, and speed of service while training staff and modeling appropriate behaviors.

You will help with opening/closing duties, manage shifts for fair employee treatment, and ensure food safety and regulatory compliance. The position builds a strong, friendly team environment in a fast-paced setting.