Shift Lead - 4034

Five Guys logo

Springhill (LA)

On-site

USD 22,000 - 31,000

Full time

13 days ago

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Job summary

Five Guys Operations LLC in Spring Hill, TN seeks a hands-on Shift Leader to run daily operations, lead by example, and ensure a great guest experience. You’ll work side-by-side with the team, cover cashier, grill, prep, fries, and dining room as needed, while upholding brand standards and safety.

We’re looking for 1–2 years of restaurant or retail leadership, strong communication, and the ability to stay calm in a fast-paced environment.

Qualifications

  • 1–2 years of restaurant, retail, or hospitality experience (leadership preferred).
  • Strong communication and teamwork skills.
  • Ability to lead by doing and stay composed in a fast-paced environment.

Responsibilities

  • Lead the shift and run operations when management isn’t on site.
  • Jump into cashier, grill, prep, fries, and dining room roles as needed.
  • Deliver fast, accurate service and create a great guest experience.
  • Coach, support, and motivate crew members to perform at their best.
  • Help train new team members and build a positive culture.
  • Keep the restaurant clean, safe, and up to brand standards.
  • Manage shift tasks like breaks, cash handling, and closing reports.

Skills

Leadership
Team leadership
Communication

Education

High School diploma

Tools

POS systems

Job description

1033 Crossings Blvd
Spring Hill, TN 37174, USA

Description

The pay for this position starts at $19.00/hour +Tips +Bonus

Be a Leader. Be a Difference Maker.

At our restaurant, Shift Leaders aren’t just supervisors—they’re hands‑on leaders who set the tone for every shift. You’ll lead by example, work side‑by‑side with your team, and ensure every guest walks out impressed.

If you thrive in a fast‑paced environment, love working with people, and want to grow your career, this is your next step.

WhatYou’llDo

  • Lead the shift and step in to run operations when management isn’t on site
  • Jump into every position—cashier, grill, prep, fries, dining room—no task is too small
  • Deliver fast, accurate service and create a great guest experience every time
  • Coach, support, and motivate crew members to perform at their best
  • Help train new team members and build a strong, positive culture
  • Keep the restaurant clean, safe, and up to brand standards
  • Manage shift tasks like breaks, cash handling, and closing reports

WhatWe’reLooking For

  • 1–2 years of restaurant, retail, or hospitality experience (leadership preferred)
  • A team‑first mindset with strong communication skills
  • Someone who leads by doing—not just directing
  • Ability to stay cool and make decisions in a fast‑paced environment
  • Basic math and comfort using POS systems

WhyYou’llLove It Here

  • Real growth opportunities—many leaders move into Assistant and General Manager roles
  • Fast‑paced, high‑energy team environment
  • Hands‑on leadership experience every shift
  • Be part of a brand that values quality, teamwork, and consistency
  • On your feet, active, and engaged throughout your shift
  • Work around hot equipment and in a busy kitchen setting
  • Lift, move, and handle supplies as needed

Certifications

  • Food safety certification (such as ServSafe) preferred

Join a team where hard work is recognized, growth is encouraged, and every shift matters.

Five Guys Operations LLC participates in eVerify.

It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.

The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

IND5GC

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Leader

: Inspires teammates to follow them

Education

High School or better.

Experience
1-2 years:

Supervisory experience in food service or retail

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