Shift Lead - 4025

Five Guys logo

Brunswick (GA)

On-site

USD 16,000 - 23,000

Full time

13 days ago

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Benefits offered by this job

Growth opportunities
Hands-on leadership experience

Job summary

Five Guys Brunswick, GA is seeking a Shift Leader to guide a fast‑paced team on every shift, stepping in when management isn’t on site and helping set the tone for excellence. You’ll lead by example, work side‑by‑side with crew across cashier, grill, prep, fries and dining room, and ensure fast, accurate service that keeps guests coming back.

Ideal candidates have 1–2 years in restaurant or retail leadership, strong communication, basic math, and comfort using a POS system; ServSafe or food

Qualifications

  • 1–2 years of restaurant, retail, or hospitality experience (leadership preferred).
  • Strong team mindset with clear communication.
  • Ability to lead by doing in a fast-paced environment.

Responsibilities

  • Lead the shift and run operations when management is off-site.
  • Work across cashier, grill, prep, fries, and dining room.
  • Deliver fast, accurate service and guest experience.
  • Coach and motivate crew members to perform at their best.
  • Help train new team members and build a positive culture.
  • Maintain cleanliness, safety, and brand standards.
  • Manage shift tasks like breaks, cash handling, and closing reports.

Skills

Leadership
Teamwork
Communication
POS systems
Basic math

Education

High School or better

Tools

POS systems

Job description

10425 Canal Xing
Brunswick, GA 31525, USA

Description

The pay for this position starts at $14.00/hour +Tips +Bonus

Be a Leader. Be a Difference Maker.

At our restaurant, Shift Leaders aren’t just supervisors—they’re hands‑on leaders who set the tone for every shift. You’ll lead by example, work side‑by‑side with your team, and ensure every guest walks out impressed.

If you thrive in a fast‑paced environment, love working with people, and want to grow your career, this is your next step.

WhatYou’llDo
  • Lead the shift and step in to run operations when management is not on site
  • Jump into every position—cashier, grill, prep, fries, dining room—no task is too small
  • Deliver fast, accurate service and create a great guest experience every time
  • Coach, support, and motivate crew members to perform at their best
  • Help train new team members and build a strong, positive culture
  • Keep the restaurant clean, safe, and up to brand standards
  • Manage shift tasks like breaks, cash handling, and closing reports
WhatWe’reLooking For
  • 1–2 years of restaurant, retail, or hospitality experience (leadership preferred)
  • A team‑first mindset with strong communication skills
  • Someone who leads by doing—not just directing
  • Ability to stay cool and make decisions in a fast‑paced environment
  • Basic math and comfort using POS systems
WhyYou’llLove It Here
  • Real growth opportunities—many leaders move into Assistant and General Manager roles
  • Fast‑paced, high‑energy team environment
  • Hands‑on leadership experience every shift
  • Be part of a brand that values quality, teamwork, and consistency
  • On your feet, active, and engaged throughout your shift
  • Work around hot equipment and in a busy kitchen setting
  • Lift, move, and handle supplies as needed
Certifications
  • Food safety certification (such as ServSafe) preferred

Join a team where hard work is recognized, growth is encouraged, and every shift matters.

Five Guys Operations LLC participates in eVerify.

It is the policy of Five Guys to provide equal employment opportunity (EEO) to all persons.

The Company strives to increase representation of women, people of color, veterans and individuals with disabilities in all areas of the Company.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Education

High School or better.

Experience

1-2 years: Supervisory experience in food service or retail

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