Shift Lead

P. Terry's Burger Stand; Round Rock (TX); On-site; USD 22,041 - 30,307; Full time

Benefits offered by this job

401(k)

Health insurance

Flexible schedule

Paid time off

Training & development

Vision insurance

Christmas bonus

Free shift meals

Job summary

P. Terry's Burger Stand in Round Rock is seeking talented Managers and Shift Leaders who are passionate about providing a best-in-class guest experience. The role demands a commitment to serving high-quality food and drinks in a fast-paced environment.

With opportunities for both full-time and part-time shifts, the position offers a competitive hourly wage between $16/hr and $22/hr based on experience. Benefits include health insurance, 401(k), and unique perks such as a Christmas bonus and free shift meals.

Qualifications

• 1 year of restaurant experience required.
• Ability to promote teamwork and develop others.
• Capability to lift 35-50 lbs.

Responsibilities

• Set up the stand including stocking stations and food safety checks.
• Count inventory and handle cash deposits.
• Ensure cleanliness and safety of the stand.
• Lead the team in the absence of the GM.

Skills

Teamwork promotion

Customer service

Inventory management

Food safety knowledge

Job description

Overview

P. TERRY'S is looking for talented Managers/Shift Leaders who are committed to providing a best‑in‑class guest experience, are Crew Member‑focused, and passionate about serving the healthiest and highest quality food and drinks of any fast‑food restaurant in Texas. We want leaders who are motivated and thrive in a high‑energy, high‑volume restaurant. Our Managers/Shift Leaders can lead in both the Back of the House (BOH) and Front of the House (FOH).

Shift & Pay

PT and FT / Day and Night Shifts. Pay Range: $16/hr to $22/hr – depending on experience and certification level.

Benefits

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Training & development
• Vision insurance

• Competitive hourly wage, with quick raises and opportunities to move up.
• Unique benefits – a Christmas bonus for every employee, interest‑free loans, a cake on your birthday, free shift meals, and more.
• Advancement and educational opportunities at every level of our business, so that our employees can succeed with us and in their careers beyond.
• Benefits and Paid Time Off for full‑time employees.

Responsibilities

• Shift length can be 6‑8 hours long.
• Setting up the stand which includes stocking the stations, ordering, inventory, cash handling and food safety walk.
• Count inventory.
• Do deposits and count the drawers.
• Have all positions cleaned and closed down.
• Make sure the stand is locked and safe.
• Being responsible and in charge of the stand while the GM is not present.
• Supporting the team and jumping in where needed.
• Creating a positive and proactive atmosphere, while having each other’s back.
• Focus on great customer service, treating our guests like family.
• Maintaining cleanliness of the restaurant.

Requirements

• Day and/or night shift depending on needs.
• Managers serve safe (we can provide for you if needed).
• 1 year of restaurant experience.
• Ability to promote teamwork and develop and support others.
• Ability to lift 35‑50 lbs.
• Ability to lift, reach and bend over for product.

Growth Opportunities

Great growth opportunities...everyone has a chance to be what they want to be!