Shift Lead

P. Terry's Burger Stand; Bastrop (TX); On-site; USD 22,041 - 30,307; Full time

Benefits offered by this job

Competitive hourly wage

Christmas bonus

Interest-free loans

Birthday cake

Free shift meals

Paid Time Off for full-time employees

Job summary

A leading fast-food restaurant in Texas is seeking talented Managers/Shift Leaders for day and night shifts. The ideal candidates will focus on providing excellent guest experiences and manage both Back and Front of House operations. Applicants must have at least one year of restaurant experience and demonstrate teamwork and customer service skills. Competitive pay ranges from $16 to $22 per hour depending on experience, with unique perks and advancement opportunities.

Qualifications

• 1 year of restaurant experience required.
• Ability to promote teamwork and support others.
• Managers must serve safe; certification can be provided.

Responsibilities

• Setting up the stand, including stocking stations and cash handling.
• Count inventory and do deposits.
• Ensure cleanliness and safety of the stand.

Skills

Teamwork

Customer service

Food safety

Job description

P. TERRY'S

Location: [ ]

Part-time and Full-time / Day and Night Shifts
Pay Range - $16 /hour to $22 /hour - depending on experience and certification level

P. TERRY'S is looking for talented Managers/Shift Leaders who are committed to providing a best‑in‑class guest experience, are Crew Member focused, and passionate about serving the healthiest and highest quality food and drinks of any fast‑food restaurant in Texas. We want leaders who are motivated and thrive in a high‑energy, high‑volume restaurant. Our Managers/Shift Leaders can lead both in the Back of the House (BOH) and Front of the House (FOH).

P. Terry's Perks and Benefits

• Competitive hourly wage, with quick raises and opportunities to move up.
• Unique benefits – a Christmas bonus for every employee, interest‑free loans, a cake on your birthday, free shift meals, and more.
• Advancement and educational opportunities at every level of our business, so that our employees can succeed with us and in their careers beyond.
• Benefits and Paid Time Off for full‑time employees.

Responsibilities

• Shift length can be 6-8 hours long.
• Setting up the stand which includes stocking the stations, ordering, inventory, cash handling and food safety walk.
• Count inventory.
• Do deposits and count the drawers.
• Have all positions cleaned and closed down.
• Make sure the stand is locked and safe.
• Be responsible and in charge of the stand while the GM is not present.
• Supporting the team and jumping in where needed.
• Creating a positive and proactive atmosphere, while having each other’s back.
• Focus on great customer service, treating our guests like family.
• Maintaining cleanliness of the restaurant.

Requirements

• Day and/or Night shift depending on needs.
• Managers serve safe (we can provide for you if needed).
• 1 year of restaurant experience.
• Ability to promote teamwork and develop and support others.
• Ability to lift 35-50 lbs.
• Ability to lift, reach and bend over for product.

Great growth opportunities...everyone has a chance to be what they want to be!