Shift Lead

P. Terry's Burger Stand; Cedar Park (TX); On-site; USD 22,041 - 30,307; Full time

Benefits offered by this job

401(k)

Health insurance

Flexible schedule

Paid time off

Christmas bonus

Free shift meals

Job summary

P. Terry's Burger Stand in Cedar Park, Texas, is hiring Managers/Shift Leaders to deliver best-in-class guest experiences. This role requires a commitment to service and teamwork in a high-energy environment.

Candidates must have at least 1 year of restaurant experience and be able to lift 35-50 lbs. Benefits include a competitive hourly wage, unique perks like a Christmas bonus, and opportunities for advancement.

Qualifications

• 1 year of restaurant experience.
• Ability to promote teamwork and develop and support others.
• Managers serve safe certification can be provided.

Responsibilities

• Setting up the stand including stocking and cash handling.
• Count inventory and do deposits.
• Create a positive atmosphere focusing on great customer service.

Skills

Teamwork promotion

Customer service

Job description

Benefits

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Training & development
• Vision insurance

[ ] location

PT and FT/Day and Night Shifts
Pay Range - $16 /hour to $ 22 /hour - depending on experience and certification level

P. TERRY'S, , is looking for talented Managers/Shift Leaders who are committed to providing a best-in-class guest experience, are Crew Member focused, and passionate about service the healthiest and highest quality food and drinks of any fast food restaurant in Texas. We want leaders who are motivated and thrive in a high-energy, high-volume restaurant. Our Managers/ Shift Leaders can lead in both the Back of the House (BOH) and Front of the House (FOH).

P. Terry\'s Perks and Benefits

• Competitive hourly wage, with quick raises and opportunities to move up.
• Unique benefits - a Christmas bonus for every employee, interest-free loans, a cake on your birthday, free shift meals, and more.
• Advancement and educational opportunities at every level of our business, so that our employees can succeed with us and in their careers beyond.
• Benefits and Paid Time Off for full-time employees.

Responsibilities

• Shift length can be 6-8 hours long.
• Setting up the stand which includes Stocking the stations, ordering, inventory, cash handling and food safety walk.
• Count Inventory.
• Do deposits and count the drawers.
• Have all positions cleaned and closed down.
• Make sure the stand is locked and safe.
• Being responsible and in charge of the stand while the GM is not present.
• Supporting the team and jumping in where needed.
• Creating a positive and proactive atmosphere, while having each other’s back.
• Focus on great customer service, treating our guests like family.
• Maintaining cleanliness of the restaurant

Requirements

• Day and/or Night shift depending on needs
• Managers serve safe (we can provide for you if needed)
• 1 year of restaurant experience
• Ability to promote teamwork and develop and support others
• Ability to lift 35-50lbs.
• Ability to lift, reach and bend over for product.

Great growth opportunities...everyone has a chance to be what they want to be!