Shift Lead

Nothing Bundt Cakes #173 OH; Reynoldsburg (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Opportunity for advancement

Competitive salary

Employee discounts

Job summary

Nothing Bundt Cakes #173 OH is seeking a Shift Leader to collaborate with the Assistant Bakery Manager and Bakery Manager to deliver high-quality cakes, a warm guest experience, and strong sales performance. You will share in team leadership and help drive day-to-day operations while upholding NbC standards and culture.

The role offers opportunities for advancement and requires a flexible schedule including mornings, evenings, weekends, and holidays.

Qualifications

• Guest-facing experience in retail/food service; leadership potential.
• Coach and train team members; help achieve productivity goals.
• Basic proficiency with Microsoft Word, Excel and Outlook.

Responsibilities

• Support Bakery Manager and Assistant Manager in day-to-day operations.
• Lead by example to ensure a high-quality guest experience and welcoming environment.
• Coach, train, and direct team members to meet performance and sales goals.

Skills

Guest-facing experience

Coaching others

Team leadership

Productivity goals

Education

High school diploma or GED

Post-secondary education a plus

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

Benefits

• Opportunity for advancement
• Competitive salary
• Employee discounts

The Nothing Bundt Cakes (NbC) Shift Leader works alongside the Assistant Bakery Manager and Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Shift Leader shares in team leadership and collaborates with the bakery management in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.

Here are some others

We have great operating hours

Cake discounts. Yummm!

This job is fun. It's literally a piece of cake!

This is a great place to make new friends!

We love to celebrate and bring joy to the community.

Education, Certifications and Work Experience Requirements

• High school diploma or GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.