Shift Lead

Nothing Bundt Cakes; La Mesa (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Advancement opportunities

Training & development

Competitive pay

Employee discounts

Job summary

Nothing Bundt Cakes is seeking a Shift Leader to work with the Assistant Bakery Manager and Bakery Manager to ensure the highest quality cakes, a warm, welcoming environment, and superior guest experience. The Shift Leader shares in team leadership and collaborates with bakery management in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of bakery operation comply with NbC standards.

There is strong potential for promotion.

Qualifications

• 1-3 years of guest-facing experience in retail, restaurant or food service, preferably in a lead role with progressive managerial responsibilities.

Responsibilities

• Lead team to deliver high-quality cakes and a welcoming guest experience.

Skills

Guest-facing experience

Leadership experience

Coaching others

MS Office proficiency

Education

High school diploma or GED

Tools

Microsoft Word/Excel/Outlook

Job description

Benefits

• Opportunity for advancement


• Training & development


• Competitive salary


• Employee discounts

The Nothing Bundt Cakes (NbC) Shift Leader works alongside the Assistant Bakery Manager and Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Shift Leader shares in team leadership and collaborates with the bakery management in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.

Here are some others

• We have great operating hours


• Cake discounts. Yummm!


• This job is fun. It's literally a piece of cake!


• This is a great place to make new friends!


• We love to celebrate and bring joy to the community.

Education, Certifications and Work Experience Requirements

• High school diploma or GED; post-secondary education is a plus.


• 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.


• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.


• Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.