Shift Lead

Jersey Mikes Subs; Gardendale (AL); Sur place; USD 18 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Early pay

Résumé du poste

Jersey Mike's Subs in Gardendale, AL is seeking a Part-Time Shift Leader to oversee daily operations during shifts. You will lead a small crew, ensure smooth openings and closings, and maintain high service standards in a fast-paced environment.

The role emphasizes strong communication, reliability, and the ability to manage 2 opening and 2 closing shifts, with opportunities to participate in ongoing training and development. Early pay options are available.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead.
• Ability to work 2 morning (opening) and 2 night (closing) shifts.
• Must be 18 years of age or older.

Responsabilités

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency.
• Thrive in a fast-paced environment while providing effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements.

Connaissances

Team leadership

Communication

Multi-tasking

Organizational skills

Description du poste

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Gardendale Jersey Mike's, Gardendale, AL, US

3 days ago Requisition ID: 2805

Salary Range: $13.00 To $16.00 Annually

Position Summary

The Shift Leader oversees daily operations in the absence of the General and Assistant General Manager, ensuring smooth and efficient shifts.

Key Responsibilities

• Demonstrate strong menu and product knowledge.
• Lead and manage a team of 2-5 crew members during shifts.
• Act as a key holder and perform opening and closing tasks, ensuring accuracy and efficiency
• Thrive in a fast-paced environment while providing effective communication with guests and team members.
• Participate in training programs and continuously develop skills.
• Maintain reliability and adherence to scheduling requirements.

Qualifications

• Minimum 1 year of restaurant experience, preferably as a shift lead
• Ability to work 2 morning (opening) and 2 night (closing) shifts
• Proven ability to efficiently multi-task and lead teams in a fast-paced environment
• Excellent communication and organizational abilities
• Must be 18 years of age or older

Early Pay Benefit

• We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!